Recognized as one of Malaysia’s most industry-centric programs, the Diploma in Hotel Management at Kings University College is meticulously crafted to equip students with the theoretical foundations, hands-on operational experience, and advanced technical prowess requisite for a successful stint in the hospitality sector.

The program places a distinct spotlight on pivotal hotel management facets including food and beverage, front desk operations, and overarching operational strategies. As such, graduates from this diploma are adeptly primed to assume leadership and managerial positions in the dynamic world of hospitality.

The course’s practical dimension ensures that students gain a holistic experience of hotel management, encompassing every nuance of the service industry. Nestled in Kuala Lumpur’s eminent Golden Triangle and boasting robust affiliations with renowned hotels, industry associations, and resort chains, Kings University College stands in an unparalleled position to furnish its students with invaluable internships, placements, and subsequent job prospects.

Full-time – 2 years 6 months

Part-time – 4 years

Work-Based Learning – 2 years 4 months

YOUR PATHWAY

SHMS Swiss Hotel Management School for a 36-week top-up Bachelor of Arts (Hons) in International Hospitality Management or in International Hospitality and Events Management with a 4-6 month paid global internship:

2nd Year of UK and Australian universities.

 

CHECKOUT THE ENTRY REQUIREMENTS

PROGRAMME CONTENT

Semester 1

  • Hospitality English 1
  • Computer Applications
  • Principles of Management
  • Introduction to Hospitality Industry
  • Hygiene & Safety
  • Food & Beverage Operations

Semester 2

  • Hospitality English 2
  • Hotel & Restaurant Accounting
  • Hospitality Customer Service
  • Food & Beverage Management
  • Front Office Management
  • Housekeeping Management

Semester 3

  • Pengajian Malaysia 2 / Bahasa Melayu Komunikasi 2
  • Critical Thinking / Writing Skills
  • Etika Professional / Hubungan Etnik
  • Khidmat Masyarakat / Co-Curriculum

Semester 4

  • Basic Cookery
  • Theory of Food
  • Food and Beverage Cost Control
  • Hotel Operation Management
  • Hospitality Marketing
  • Supervision in the Hospitality Industry

Semester 5

  • Hospitality Entrepreneurship
  • Introduction to Hospitality Law
  • Hospitality Human Resource Management
  • Professional Development
  • Facilities Management
  • Event Management

Semester 6

  • Practical Training