The Diploma in Hotel Management (WBL) is designed to provide students with the theoretical, operational and technical skills needed for a career in the hospitality industry. It has a specific emphasis on key hotel management functions in food and beverage, front desk, and operations. The Diploma in Hotel Management will prepare graduates to undertake executive and management roles within the hospitality industry.

Through the practical component of the course, students will be exposed to hotel management and all aspects of the service industry. Being located in the Golden Triangle of Kuala Lumpur with strong partnerships with hotel, relevant industry association and resort chains, Kings University College is well placed to offer meaningful internships, placements and job opportunity to the future graduates.

 

Work-based learning – 2 years, 4 months

PATHWAY

SHMS Swiss Hotel Management School for a 36-week top-up Bachelor of Arts (Hons) in International Hospitality Management or in International Hospitality and Events Management with a 4-6 month paid global internship:

  • 2nd Year of UK and Australian universities.

INDUSTRIAL PARTNERSHIP

  • Cendana Group
  • Trinidad Group
  • Park Royal Hotel & Resort
  • W Hotel Group

CHECKOUT THE ENTRY REQUIREMENTS

PROGRAMME CONTENT

Semester 1

  • Appreciation of Ethics and Civilisations
  • English Proficiency
  • Introduction to Management
  • Front Office Management

Semester 2

  • Decision Making Skills
  • Basic Cookery
  • Food and Beverage Cost Control
  • Food and Beverage Service Management
  • Hygiene and Safety

Semester 3

  • Bahasa Kebangsaan A / Bahasa Melayu Komunikasi 1
  • Human Capital Management
  • Principles of Marketing

Semester 4

  • Computer Application
  • Innovation and Entrepreneurship
  • Hospitality Customer Service
  • Housekeeping Management
  • Hotel Operation Management

Semester 5

  • Food and Beverage Operation (WBL)

Semester 6

  • Khidmat Masyarakat / Co-Curriculum
  • Supervision in the Hospitality Industry
  • Introduction to Hospitality Law
  • Introduction to Accounting

Semester 7

  • Front Office Operation (WBL)
  • Housekeeping Operation (WBL)